{Magic Cookie Bars}

Magic Cookie Bars

1/2 cup butter, melted

1 1/2 cup graham cracker crumbs

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

2 cups semisweet chocolate chops

1 1/3 cups flaked coconut

1 cup chopped nuts

Preheat over to 350 degrees Fahrenheit.  Coat a 9x13 baking pan with no-stick cooking spray.

Combine the graham cracker crumbs and butter. Press into bottom of prepared pan.  Pour sweetened condensed milk evenly over crumb mixture.  Layer evening with chocolate chips, coconut, and nuts.  Press firmly down with a fork.  Bake 25 minutes or until lightly browned.  Cur into bars or diamonds.  Store covered at room temperature.

(I snapped the photo right before putting the yummy-ness in the oven!)