{Honey Butter Yeast Rolls}

I have a serious love for the smell of yeast & homemade baked bread. The best thing about these sweet rolls - the 20 minute rise! That's it! =) Drizzle on butter & honey right when they come out of the oven ... eat em' nice & warm! 

Excuse me while I go eat three more ........... =)

Ingredients:

 

6 3/4 t. Yeast
1 3/4 C. Warm Water
1/2 C. Honey, Plus More For Drizzling
1/2 C. Melted Butter, More For Drizzling
2 t. Salt
2 Eggs, Beaten
5 C. Flour, More If Needed

Directions: 

 

Preheat Oven - 400°F 

In your stand mixer, fitted with the paddle attachment, combine the yeast, and warm water. Let it activate for 5 minutes until bubbly. Stir in the honey. 

On low speed, add 1/2 cup melted butter, 2 teaspoons salt, and eggs. Slowly add the flour cup-by-cup until fully incorporated and the dough pulls away from the sides of the mixing bowl. Add more flour if it is too sticky. 

Portion the dough into 24 even servings. Form the rolls into desired shape and place in a cast iron skillet or on a baking sheet spaced evenly apart. Set aside and allow to rise approximately 20 minutes, or until doubled in size. Brush the rolls with melted butter. 

Bake for 25 minutes until the tops are golden brown. Remove from the oven and brush with more melted butter & drizzle with honey.

Enjoy!

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