{Apple Walnut Sticky Buns}

This one is a bit self explanatory because I took a picture of my recipe card!

But, if you have a hard time reading it - the recipe is below.

A lot of times when I make a new recipe, I forget to write down exactly what I do.
I tried remembering the measurements the best I could - on the "cinnamon" added to the 

icing I probably added one teaspoon - maybe a touch more {to the icing}! Below is a more "detailed" 

recipe if you'd rather have EXACTLY what I did & remember ;)! 

Enjoy :)

Ingredients

2 Tubes of Refrigerated Cinnamon Rolls {cut rolls in half}

3-4 Granny Smith Apples {peeled & diced}

3/4 C. Walnuts {chopped}

1/2 C. Brown Sugar

2 t. Cinnamon {divided}

Directions

Open your cinnamon rolls & cut them in half - making two flat rolls.

Peel & chop your apples rather small.

Add apples, chopped walnuts, brown sugar & *1 Teaspoon* of cinnamon to a bowl and mix until apples are well coated. 

Grease your muffin pan well with non stick cooking spray.

Add a spoonful of the apple mixture into each tin. 

Then place 1/2 of your cinnamon rolls on top & smoosh down a bit.

Pop it in the oven at 375 F {I realized 400 was too high after starting the first batch} & let cook for 10-12 minutes.

While the cinnamon rolls are baking - open your two icings & pour into a small bowl. Add *1 teaspoon* of your cinnamon & mix well. Reserve it for after the rolls are done baking & drizzle some on top of each roll while hot. Let the rolls cool a bit & serve em' up!

<3 Linds