{Peach Crisp With Vanilla Ice Cream}

Ingredients:

1 Bag Frozen Peaches {do not thaw}

2 T. Cinnamon     

1/4 C. Plus 1 T. Sugar

1/4 C. Brown Sugar

1 C. Oats

1/4 C. Flour

1 Stick Margarine, Melted   

Handful if Chopped Pecans

Pinch of Salt

Directions:

    

Pour peaches into a greased baking dish & add one tablespoon of cinnamon, one tablespoon of sugar and stir. Set aside. 

In a separate bowl, mix together flour, oats, brown sugar, white sugar, salt, one tablespoon of cinnamon, pecans & melted butter. Mix well & then place on top of peaches.

Bake at 350°F for 30 minutes. Enjoy it hot with a scoop of vanilla ice cream! =)

{Green Apple Crisp}

 

 

 

Ingredients:

4 Sliced Green Apples

3/4 C. Brown Sugar

1/2 C. Flour

1/2 C. Oats

1/3 C. Softened Butter

1 Tsp. Cinnamon

Vanilla Ice Cream

 

Cooking Spray

Directions:

Heat oven to 375ºF.
Spray cooking oil in baking dish.

Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.