{Breakfast Tomorrow | Savory & Sweet}

Good Afternoon, Y'all!

So, I was planning on making breakfast for Sunday School at church tomorrow... I couldn't decide - Savory or Sweet? So, I'm making an easy recipe of BOTH! What's better than both?

Nothing, of course. 

This - coming from the always hungry preggo! ;)

Enjoy & Share!

{Sausage Egg Casserole}

5 Eggs

1/4 C. Milk

16 Oz. Biscuits, Cubed

4 Chopped Scallions

1 C. Shredded Cheddar

1 Lb. Cooked Sage Sausage

Whisk your eggs & milk well. Add your cubed biscuits to that mixture. Let them soak for about 10 minutes or so. The more egg the biscuits soak up, the better more moist casserole you'll have! Add your scallions, cheese & sausage to the biscuits & stir. 

Pour in a greased 9X13 casserole dish.

Bake at 350F for 30 (or so) minutes!

ENJOY :)

{Monkey Bread Mini's}

1 Tube Refrigerated Biscuit Dough, Cubed

1 Stick Melted Butter

2 T. Corn Syrup

1 1/4 C. Brown Sugar

2 t. cinnamon

Icing - Whisk together the following ingredients:

1 C. Powdered Sugar

1 T. Melted Butter

1 t. Vanilla

1-2 T. Milk

Directions: 

Mix your butter and corn syrup well in a bowl. Mix your brown sugar and cinnamon in another bowl. Dip your cubed biscuits in the butter mixture and then roll in your sugar mixture. Place in a lined or greased muffin pan. 

Bake at 350F for 15 minutes, or so.

Drizzle icing on the hot minis while still in the cupcake pan. Let them cool after a bit before taking them out of the pan.

Serve & Enjoy! :)